Whiskey Slush

Fight the heat with this J.T. Meleck whiskey slush!


7 cups water

1-1/2 cups sugar

1 can (12 ounces) frozen orange juice concentrate

1 can (12ounces) frozen lemonade concentrate

2 cups strong brewed tea, cooled

2 cups J.T. Meleck whiskey

3 liters lemon-lime soda, chilled


In a Dutch oven, combine water and sugar; bring to a boil, stirring to dissolve sugar. Remove from heat.

Stir in orange juice and lemonade concentrates, tea and whiskey. Transfer to freezer containers; freeze 12 hours or overnight. To serve, place about 1/2 cup whiskey mixture in each glass; top with 1/2 cup soda.