Rosemary and Honey Whiskey

  • 3 oz. J.T. Meleck Rice Whiskey
  • 1 oz. Rosemary and Honey Simple Syrup
  • 2 Dashes Aromatic Bitters
  • 1 Rosemary Sprig
  • Orange Peel, Garnish, Optional
  • Add water, honey and sugar to a pot and bring to a boil. Once sugar dissolves, add rosemary sprigs and boil for an additional minute then lower to a simmer for 10 minutes.
  • Add whiskey, bitters, and rosemary & honey simple syrup into a cocktail glass and stir.
  • Add one large ice cube then garnish with an orange peel and rosemary sprig. Serve immediately.