Don’t you love a cocktail that can be altered to enjoy both our rice vodka and rice whiskey?! Let’s hear for the mule!
1.5 oz JT Meleck rice whiskey
3 oz ginger beer
2 tablespoons lime juice
Fresh mint leaves
Combine the whiskey, ginger beer, and lime juice in a copper mug or rocks glass filled with crushed ice. Stir the mixture, garnish with the lime wedge and mint (if preferred), and serve.