Grown-Up Limeade

Adulting can be fun at times!

  • 12 limes , 10 roughly chopped, 2 sliced
  • 200g caster sugar
  • 1 L bottle soda water
  • J.T. Meleck vodka, to taste and preference


Lay the lime slices on a tray and freeze for at least an hour. Put the remaining chopped limes in a food processor or blender with the sugar and 100ml water. Blend until really juicy and completely broken down.


Strain the pulp from the juice. Have a taste – if it’s too sour, add a bit more sugar. This can be made 2 days ahead and chilled. Pour into a big jug with lots of ice and the lime slices. Add J.T. Meleck vodka and top up with soda water.

Serve and Enjoy!