A Perfect Pear

A little extra work with the double strain, but totally worth it.

  • 1-1/2 oz J.T. Meleck Vodka
  • 1/2 oz St-Germain
  • 3/4 oz lemon juice, freshly squeezed
  • 3/4 oz simple syrup
  • 1 barspoon fresh pear puree
  • Champagne
  • Garnish: 1 pear slice

Add the vodka, St-Germain, lemon juice, simple syrup and fresh pear puree to an ice-filled shaker and shake until chilled.

Double-strain into a coupe glass.

And as always, enjoy!