Witches Brew

We love Spooky Season as much as we love this cocktail. Get those blenders ready!

A two-parter recipe, but that just means it’s double the fun. Gather up all the ingredients and supplies listed:

1 cup sugar

1 cup water

8 medium kiwifruit, peeled and quartered

½ cup fresh mint leaves

1 cup J.T. Meleck vodka

1 liter ginger ale, chilled

Ice cubes


In a small saucepan, bring sugar and water to a boil. Cook and stir until sugar is dissolved, and set aside to cool.

Place the kiwi, mint, and sugar syrup in a blender, cover and process until blended.

Pour into a large pitcher, stir in vodka. Refrigerate until chilled.

Just before serving, stir in ginger ale. Serve over ice.