Who said you can’t have dessert first?
- white chocolate, coarsely grated
- 1 tsp maple syrup or honey
- 1 oz crème de cacao
- 1 oz double cream
- ¼ tsp vanilla bean paste
- 1.5 oz J.T. Meleck vodka
- ice
STEP 1 Tip the grated chocolate onto a plate. Brush the rim of a martini glass with a little maple syrup or honey, then dip into the chocolate to coat. Chill the glass until needed.
STEP 2 Pour the crème de cacao, cream, vanilla and vodka into a shaker and add a handful of ice. Shake until the outside of the shaker feels ice-cold. Strain the drink into the prepared glass to serve.