Whiskey and coffee…absolutely sign me up!

  • 2 oz J.T. Meleck Rice Whiskey
  • 1/2 oz coffee liqueur
  • 2 dashes orange bitters
  • Garnish: flamed orange peel
  • Add the whiskey, coffee liqueur and orange bitters to a mixing glass filled with ice, and stir until well-chilled.
  • Strain into a chilled cocktail glass.
  • Flame an orange peel over the top of the drink to express its oils, then garnish with the peel.